Thank you for a great season!

We've enjoyed providing fresh, chemical-free, and perfectly in-season ingredients to your table this season. We hope you and your family have enjoyed participating and we thank you for supporting the farmers in the Fresh Start Farms collective and sustainable food production in Maine.

Wondering how you can maximize your impact as a supporter of local agriculture and Fresh Start Farms? Here are a few ways you can!

Sign up for your 2015 share! Signing up early helps farmers as they do their preseason crop planning over the winter. Email fsf@cultivatingcommunity.org to purchase a share today! (We're in the process of overhauling our entire Cultivating Community webpage where will will once again offer online registration via PayPal. For now, you can pay by check or credit card over the phone-It's still easy to sign up, we promise!).

Expand your own impact by gifting a CSA ​share to you friends and family members this holiday season! Fight those holiday consumer blues knowing you're providing healthy and sustainably-grown food to the ones you love! Email fsf@cultivatingcommunity.org to give a gift share. 

Stay involved with Cultivating Community happenings! By signing up for our newsletter and checking us out on Facebook and Twitter you can not only stay up on news from Cultivating Community, but also find links local, regional, national and global food and agriculture happenings as they pertain to our work.
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Know Your Farmers - Mekhan Mumin & Hussein Muktar

In the final week of CSA, we'll profile the final two CSA the farmers who grows your food. Many of you may have already met your CSA farmer either during a farm tour or by visiting with him or her at a farm stand or farmers market. Here is a little bit more about Mekhan and Hussein!

Mekhan Mumin provides CSA shares to staff at  IDEXX Laboratories, Animal Refuge League, and Mercy Hospital. She also provides CSA shares and sells her produce at the Scarborough Farmers' Market on Sundays. 

In addition to providing CSA shares, Mekhan
 pools her produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty  markets, restaurants, and larger distributors.

From Mekhan - I left Somalia in 1992 and lived in a refugee camp in Kenya from 1992 through 2004. In 2005 I was resettled in Atlanta, Georgia, where I stayed for 4 months before coming to Maine that same year. I joined Fresh Start Farm in 2006 because my friend Hawa was already involved.

I grew up on a farm, and so did my parents, grandparents, their parents and so on. There is no life without farming! We depend on farming for our lives and livelihoods. In Somalia, my farm was large and permanent. Here we don’t have enough land to grow everything we want to grow. Farming is not easy here, especially because you have to feed the soil. In Somalia every year the river brought nutrients to the land.

My dream is to buy a farm and house and have an independent farm business. My favorite part of farming is making money and building a strong business. My kids are now involved in my farm business. They see that I am making money and so they are interested and supportive of this work.

I would like my customers to know that I am an experienced farmer. I am growing all natural, high quality, organic vegetables. I can’t communicate in English well as of yet but I like it when my customers help me at markets, CSA delivery, and low-income CSA deliveries, and Senior Farm Share deliveries. I want my customers to know that we are good people from Somalia. We come from generations of farmers and we came here to start over and contribute our farming skills. We welcome our customers as brothers and sisters and thank them.

There is a saying in my language that you can get buttermilk from a cow and you can get milk from a camel but the camel’s milk will never be buttermilk. What this means in relation to my farming business is that I can go to a market with beautiful vegetables and a very nice display, but if there are no customers, I cannot make a living.

***

Hussein Muktar provides CSA shares to at Monument Square. Until recently, Hussein also provided CSA shares and sold his produce at the Kennebunk Farmers' Market (Seynab took over Hussein's shares at Kennebunk when Hussein started his college classes).

Like the other growers, Hussein pools his produce with others to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, and larger distributors.

Hussein is also a staff member at Cultivating Community. He plays many roles, especially in training and translation support for the other growers in the program.

From Hussein - My name is Hussein Muktar and I am from Somalia. In 1992 I moved with my family to a refugee camp in Kenya. I moved many more times between when I left this refugee camp until I finally found my home in Maine in 2006. That same year, I started being involved with NASAP by helping my mom in her fields and, because my English is very good, I began interpreting for the program. Every 6 months I would sign a new contract for more hours and I became more and more involved. In 2008 I officially joined the program in addition to interpreting.

Farming in Maine is very different than farming in Somalia. Here we have to amend the soil by adding compost and fighting unfamiliar pests and weeds. Most of what we grew in Somalia we cannot grow here and so we continue to improve our skills for growing and preparing local crops.

My favorite parts about having a farm business in Maine is working outside, growing my own food, learning a new culture by selling at markets, learning what Americans like, learning to grow different vegetables every year, and learning a new food system.

My kids are young but they ask everyday if they can go to the farm. They love being outside. I want to encourage them to be involved and learn what they can and to be a part of the business. I tell them stories of how I lived and grew up. I tell them about life in Africa and how different it is from the US. I tell them what they will be in the future. Sometimes I ask if they want to go to Africa. They say “Yes! But there is no food there and we may starve to death”. I tell them it isn't true.

My goals for the future are to expand my business by doing value added products, goats, chickens, and cows. I would like to have one or two good wholesale accounts, go to 1-2 farmers markets, and have my own CSA. Ultimately I would like to buy my own house on a farm. I also want to study English and business and I want to study for an agricultural degree so I can spend the rest of my life as a farmer.

I would like to tell my customers I am transitioning to a new country, which is challenging. Some days I work so hard for so many hours that when I get home I’m too tired to eat, I just go right to sleep. I am working so hard to produce a lot of high quality vegetables so I can afford to survive and take care of my kids.

Producing is the easy part, selling is hard. Even though I speak English, I don’t know the culture of selling here. It is tough to learn this, so we need the customers to come close to us to tell us what they want. We are shy and we have to spend a long time thinking about how to talk to each customer.

There is a saying in my language “If two hands work together, they can do a lot. Only one hand can’t finish the work.” That means we all need support.

***

Know Your Farmer - Seynab Ali

Each week we profile one of the CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour.

This week your featured farmer is Seynab Ali. Seynab provides CSA shares at McAuley House and at Munjoy Hill. She also sells her produce at the Damariscotta Farmers' Market and the Kennebunk Farmers' Market.

In addition to providing CSA shares, Seynab pools her produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, and larger distributors.

From Seynab - I came to the United States in 2004 and started farming with Fresh Start Farms in 2006. I was one of the first members of the program and continue to teach and encourage new farmers. When I arrived in the US, my English was zero. I’ve found that farming is a common language I have with people here in Maine. Although farming is my common language, I have learned new ways to work with this new land and grow in a new climate.

In Somalia, people don’t get trained in farming, they know what farming is, they wait for the rain and for the river to flood the banks, and they know when it is a good time to plant. There is celebration to mark all these passages—before planting and after harvesting. This is something that I have carried with me here and I continue these traditions. I have become accustomed to many new vegetables here though! Some I grow are beets, arugula, spinach, radishes and lettuce. I eat everything except the radishes.

Another difference is the languages of markets, the way things are sold and what customers expect. In Somalia, we put a couple tomatoes on the table. Here they have to pile the tables high! Though I know countless ways to cook delicious collard recipes (I’m a fantastic cook) I have a hard time communicating my recipes to customers at market. This part of the business is still difficult.

I want my customers to know that my process of farming, though difficult and challenging, is simple without any sprays or pesticides. I start the vegetables in the greenhouse, then at the end of April, we all begin to plant our seedlings in the ground. Everything I sell to my customers is freshly harvested. Everything is grown naturally without chemicals or pesticides, the way it was done in Somalia, and the way it should always be done here.

***

Know Your Farmer - Jabril Abdi

Jabril in the wash station. (Photo by Greta Rybus)

Each week we profile one of the CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour.

This week your featured farmer is Jabril Abdi. Jabril provides CSA shares for staff at Carbonite and the Dingley Press, as well as at the Pineland YMCA in New Gloucester. He also provides CSA shares at the Kennedy Park Farm Stand (learn more about our farm stands here) in Lewiston.

In addition to providing CSA shares, Jabril sells his produce to St. Mary's Food Pantry in Lewiston. He also pools his produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, and larger distributors.

From Jabril - I am originally from Somalia and now live here in Maine.  I've been farming with Fresh Start Farms since 2006.

I have been farming my whole life and I will always be a farmer. If anybody says that small farms and farmers like us are not important they are wrong, and they will know that when their stomachs are empty.

Jabril in his cornfield. (Photo by Greta Rybus) 

When I moved to Lewiston and learned about Fresh Start Farms, it only seemed natural to start planting seeds myself. The soil here is more consistent than it is in Somalia where it is varied in places from red to white to brown. And, though I’m used to selling my products, here is different. Here you put everything out on the table and you have to advertise for yourself instead of just letting your product speak for you. Fortunately my children help with my marketing.

I don’t have one favorite part of this work—it’s all important. My favorite things to grow are lettuce, spinach, broccoli, potatoes, tomatoes, though most of these are new crops to me here. These are what customers expect and if I don’t have them, customers don’t come to my stand.

I am happy to be at the market selling, it means that my investment is working when people are lining up to support me. If my customers come to my farm, I know they will be happy with what they see—my growing practices that keep the soil rich and my plants strong.

I would love it if my customers would tell their friends about me, and about Fresh Start Farms. Let people support us, because we are evidence that even if you have nothing, you can still put seeds into the ground.

***

Recycling your green CSA bags

Many members have asked me how they can recycle their plastic CSA bags for next year and with wholesale slowing down a bit, I've finally taken a minute to think this through. Here are a few ways to recycle your bags depending on where you pick up your share:

*Please make sure your bags are clean and dry before returning them. Thank you!

If you attend a farm stand or farmers' market - feel free to bring your bags back to your farmer (this is an easy one :).

If you pick up at an office delivery site - you or your site coordinator can collect bags from all members wishing to return them at your site. Once bags have been collected, give me a call and we'll come get them.

If you pick up at the Portland YMCA - Please drop your bags off at the Cultivating Community office in Kennedy Park. We are at 52 Mayo St., Portland on the left when you are coming down the hill. You will see our green sign.

If you pick up at the Pineland YMCA - Please bring your bags to Maggie/the front desk next week when you come to pick up your CSA share (sorry, you will have to keep bags from the final week :).

If you pick up at Munjoy Hill - I live right next door at 79 Congress St. If facing Elizabeth's house, my apartment is on the right down the little driveway set back (white duplex with black shutters). You can place bags on the little porch/entry way.

If you pick up at Longfellow Books - I come and pick up unclaimed shares at the end of the day. Please leave your bags neatly folded in the CSA area and I will grab them.

You can always drop off bags at Cultivating Community's office if that is most convenient. We are located on the left as you come down the hill at 52 Mayo St. in Portland's Kennedy Park neighborhood. At least one person will be at the office consistently between 9:00 and 4:00 Monday through Thursday.

Thank you!

***

Member-to-Member Culinary Share

One of our Monument Square CSA members emailed me the following:

Just wanted to let you know I am making a vegetable curry with dal [lentils] using the squash, potatoes, onions, and cilantro, cooking right now in the slow cooker!

This recipe idea is short and sweet and made my mouth water. It also inspired me to get out my crock pot/slow cooker to make some hardy soups and stews.

A quick Google search yields almost an overwhelming number of slow cooker recipes. Here is one that looks yummy and could be easily modified to fit your CSA veggies. Don't forget the celeriac! I often substitute this for celery and in my humble opinion, it adds great flavor to pretty much any soup or stew. Did I mention I'm a huge celeriac fan?

This recipe is one of many from Ohmyveggies.com at http://ohmyveggies.com/recipe-chard-lentil-potato-slow-cooker-soup/ in case you want to check out more slow cooker ideas.

Chard, Lentil & Potato Slow Cooker Soup

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours, 20 minutes

Yield: 6

A hearty fall soup adapted from Fresh from the Vegetarian Slow Cooker's Lentil Soup with Ribbons of Kale.

Ingredients

• 1 tbsp. olive oil
• 1 large yellow onion, chopped
• 1 celery stalk, sliced
• 1 large carrot, sliced
• 2 garlic cloves, minced
• 1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced
• 1 c. dried brown lentils, picked over and rinsed
• 4 medium Yukon Gold potatoes, cut into 1-inch pieces
• 6 c. vegetable broth
• 1 tbsp. soy sauce or tamari
• salt and pepper to taste

Instructions

1. Heat oil in a large skillet over medium heat. Add onion, celery, carrot, garlic, and stems from Swiss chard. Cover and cook until softened, about 8-10 minutes, stirring occasionally.
2. Add cooked vegetable mixture, lentils, potatoes, broth, and soy sauce in a 4- to 6-quart slow cooker. Stir to combine, cover, and cook on low heat for 8 hours.
3. Just before soup is finished cooking, bring a large pot of water to a boil. Place reserved chard leaves in boiling water and cook until tender, about 5 minutes. Drain well and stir into soup. Season with salt and pepper to taste.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Read more at http://ohmyveggies.com/recipe-chard-lentil-potato-slow-cooker-soup/#i59h7ryO5uSpwEbl.99

Know your Farmer - Mohamed Abukar

Each week we profile one of the CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour event (There's one this week! See below for details).

This week your featured farmer is Mohamed Abukar. Mohamed provides CSA shares for staff at Bates College. He also provides CSAs and produce at the South Portland Farmers' Market and the Bath Farmers' Market.

In addition to selling at farmers' markets and through the CSA, Mohamed sells large quantities of wholesale produce to four area food pantries. He also pools his produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, food pantries, and larger distributors.

From Mohamed - I am from Somalia originally and came to Maine in 2004 from a refugee camp in Kenya, where I spent 12 years. I joined Fresh Start Farms in 2007. 

Farming is something I have been doing my whole life. While there are differences in how I farm here, I brought the knowledge and experience to become a successful farmer and I apply them here in Maine.

I continue to learn what my customers want and need. I love when my customers tell me what they like so I can grow these things for them.

In the future I would like to grow my business, have animals and be able to sell meat and eggs but my future is God’s will.

I have chosen to be a farmer here and if I were somewhere else, I would still be farming. As a farmer I know I will always have fresh food. 

***

Monthly farm visits for CSA members and volunteers:

THIS Friday, October 3 from 12:00p – 2:00p in Lisbon 

RSVP with Ashley if you would like to attend: fsf@cultivatingcommunity.org & (207) 761-GROW.

Know Your Farmer - Batula Ismail

Photo by Greta Rybus

Each week we profile one of the CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour event (There's one this week! See below for details).

This week your featured farmer is Batula Ismail. Batula provides CSA shares for staff at Maine Health, Avesta Housing, and the Portland YMCA. She also provides CSAs at both the Kennebunk Farmers' Market, the Damariscotta Farmers' Market and at her daughter's farm stand at Whole Foods on Monday afternoons from 1:00p - 5:00p. For more information about our farm stands, click here.

In addition to selling at farm stands and through the CSA, Batula pools her produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, food pantries, and larger distributors.

From Batula - I am from Somalia and came to Maine in 2005. I joined Fresh Start Farms in that same year. I am one of the three original Somali women who began farming in Lisbon and I have continued to support others in joining Fresh Start Farms, including my daughter, Asli. While my children are receiving an education and speak English, I believe it’s important for them to help out on the farm and learn this work because farming is the future. 

I learned much of my agricultural skills in Somalia, but I continue to learn because farming practices here in Maine are quite different and often more challenging and more involved than in Somalia. 

I dream about someday owning my own farm and land where my children and grandchildren can live and be safe, happy, and nourished. In addition to vegetables, I would also have animals, which were an important part of my life before moving to this country. 

My favorite part of my farming business is the community. I love being part of the community, working with the public, and having a role in the local economy. 

I would like to thank all of my customers (especially those who buy CSA shares) and all of the people in the state who support local farms. We have a good local food system and I’m glad to be a part of it. 

Photo by Greta Rybus

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Monthly farm visits for CSA members and volunteers:

THIS FRIDAY, September 26 from 12:00p – 2:00p in Lisbon (Please note updated time)

Friday, October 3 from 12:00p – 2:00p in Lisbon 

RSVP with Ashley if you would like to attend: fsf@cultivatingcommunity.org & (207) 761-GROW.

 ***

Know Your Farmer - Khadija Hilowle

Each week we profile one of the seven CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour event (see below for details).

This week your featured farmer is Khadija Hilowle. Khadija provides CSA shares and sells her produce in Portland at her farm stand in the West End, located at the Reiche School playground every Friday from 2:30 - 5:30 (want to know more about our farm stands open to the public? Click here). Khadija sets up a farm stand at Geiger for employees on Thursdays. You can also find Khadija at Lewiston's Bates Mill Farmers' Market on Sundays (click here for more information about this farmers' market).

In addition to selling at farm stands and through the CSA, Khadija pools her produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, food pantries, and larger distributors.

From Khadija - I am a refugee. Originally I came from Somalia where for generations, my family worked on farms. I have been in Maine since 2005 and a grower with Fresh Start Farms since 2007.

I continue to learn English and also to make quick change at farmers’ markets but this has been a challenging part of my work as a farmer here. Nothing is easy but I’m learning these skills to be able to better communicate with customers and offer customer service that is expected here. I want my customers to know that I enthusiastically welcome them to Fresh Start Farm.

I know this work is important. When you buy from me, you know the food is fresh and has no chemicals. You see and taste that when you compare the grocery store to the farmers market. If you come to my farm you will see it is neat and the rows are straight and organized.

I dream of having animals—to care for them and raise them just like my family did in Somalia. This will be hard here though because to have animals I will need a home in the countryside and I currently live in Lewiston. It would be a challenge to be outside of my community in Lewiston. The language barrier is tough and I am scared to be far away from the people I know and rely on.

I also expect and rely on my children for help at the farm, especially as I get older and am less able to do things on my own. There is no question that I will teach my children farming as if this was Somalia. It’s important to me that we grow and eat fresh vegetables without any chemical sprays, just like in Somalia

Carrots, kale, mustard greens, okra, beans, beets …these are all new vegetables that I find delicious and that I grow for my family and my customers here in Maine. That said, there are vegetables from Somalia I wish I could grow here but these require a longer and hotter season.

***

Monthly farm visits for CSA members and volunteers:
Friday, September 26 from 12:00p – 2:00p in Lisbon (Please note updated time)
Friday, October 3 from 12:00p – 2:00p in Lisbon 

RSVP with Ashley if you would like to attend: fsf@cultivatingcommunity.org & (207) 761-GROW

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Know Your Farmer - Christine Pompeo

Each week we'll profile one of the seven CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour event (see below for details).

This week your farmer is Christine Pompeo. Christine provides CSA shares and sells her produce at the Portland Farmers' Market in Deering Oaks Park on Saturdays (want to know more about Portland's farmers' markets? Click here).

Christine also pools her produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for Cultivating Community's Grow Cart--a bike-powered mobile farm stand. The Grow Cart stations our farm stands on Tuesdays and Wednesdays. Find our farm stand schedule here.

From Christine -
I came to Maine in 2005 from South Sudan. I joined Fresh Start Farms in 2007.

I was a farmer in Sudan but am still learning how to adapt my skills to Maine where the season is shorter and the climate is entirely different. Some of my farming practices have stayed the same. Everything on my farm here is done by hand as I did before in Sudan.

My favorite part about farming is watching my vegetables sprout and grow and then being able to bring these to my customers.

My philosophy is this: “Try anything that you haven’t tried before. Nothing is impossible. Put your interest into something and you will get results.” 

***

Monthly farm visits for CSA members and volunteers:
Friday, September 26 from 12:00p – 2:00p in Lisbon (Please note updated time)
Friday, October 3 from 12:00p – 2:00p in Lisbon 

RSVP with Ashley if you would like to attend: fsf@cultivatingcommunity.org & (207) 761-GROW

***

September cooking tips

What to do with:

Tons of veggies and herbs -
One quick and easy meal to use up many different veggies (lettuces and greens, summer squash, carrots, beets, celery, kohlrabi, peppers, tomatoes, cucumbers, etc.) and herbs (mint, cilantro, and basil are particularly good), is to make spring rolls. 

This is what spring roll wrappers
look like at the store

You can find the wrappers cheaply at an Asian market or even at Hannafords. They are large, circular noodles (see image). I chop up a wide variety of raw veggies and herbs to roll in. This makes a quick and easy meal and from my experience, always goes over well (even with kids).

I make a peanut sauce for my spirng rolls by mixing two heaping tablespoons of peanut butter with 1/8 cup of balsamic vinegar, 1/8 cup soy sauce (or Bragg's liquid aminos), minced garlic and some olive oil (as much as you want for desired consistency).

Tomatillos, (other than salsa fresca) -  I found the following that looked like a good starting point for thinking outside the tomatillo salsa box: http://www.thekitchn.com/what-can-i-make-with-tomatillos-besides-green-sauce-good-questions-196448.

Leeks (other than potato leek soup) - These ideas are a great starting point for getting inspired with your leeks. http://www.theguardian.com/lifeandstyle/2014/mar/01/leek-recipes-10-best

Fresh Start grower in the Portland Press Herald

Check out this great article about Alfred Matiyabo, one of Fresh Start Farms growers at our South Portland site! http://www.pressherald.com/2014/08/31/farmer-grows-familiar-foods-for-maines-african-refugees/

Matiyabo mows an area he is preparing to plant amaranth. He is framed through the leaves of African eggplant he is growing. Shawn Patrick Ouellette/Staff Photographer (Portland Press Herald)

African eggplant growing on land in South Portland that is being farmed by Matiyabo.Shawn Patrick Ouellette/Staff Photographer (Portland Press Herald)

Know your farmer - Habiba Noor

Each week we'll profile one of the seven CSA farmers who grows your food. You can also get to know your farmer by visiting him or her at a farm stand or farmer's market, or by visiting our farm sites during a monthly Friday Farm Tour event (see below for details).

This week your farmer is Habiba Noor. Habiba provides CSA shares and sells her produce at the Whole Foods Farm Stand in Portland and the Red Bank Farm Stand in South Portland (want to know more about our farm stands? click here). Habiba also pools her produce with other Fresh Start Farms growers to provide wholesale quantities of vegetables for schools, summer camps, specialty markets, restaurants, food pantries, and larger distributors.

Habiba Noor - I am from Somalia, specifically the area of Baidoa in a place called Aw-Dinle. I moved to Maine in 2008 and joined Fresh Start Farms that same year.

My family raised cows, goats, camels and chickens in our village. We also had a big camel that we used for transportation.

As a refugee, all of our animals died during our journey to Kakuma refugee camp, where we lived for two years before coming to Dallas, Texas.

When I was in Texas, I called Jabril Abdi, who lived in Maine and had already joined Fresh Start Farms. Jabril and I are from the same place in Somalia and we were both at Kakuma. As soon as he told me that he was working on the farm, I wanted to be there working on the farm.

Whether or not I make money, farming is a part of my life. Keeping this tradition is important because my parents and grandparents were farmers and I am keeping their memory with this work. This is why I farm.

In the future, if I live long enough to enter my future, I want to buy a house and farm. My kids are interested in learning to farm too but I don’t know if they will be farmers. I advise my kids that in the future, they need to work together as a united group. If they do that, they will succeed in achieving what they want.

***

Monthly farm visits for CSA members and volunteers:
Friday, September 26 from 12:00p – 2:00p in Lisbon (Please note updated time)
Friday, October 3 from 12:00p – 2:00p in Lisbon

RSVP with Ashley if you would like to attend: fsf@cultivatingcommunity.org & (207) 761-GROW

Season Extension In Maine is Growing!

Farm Manager Sarah Marshall pauses during high tunnel 

construction (Spring '14).

Season extension - using high tunnels, hoop houses, or other mechanisms for growing more types of crops by enabling farmers to start sooner in the spring and to grow longer into the winter and/or year round - has meant better quality and a better variety of Maine-grown produce. This means consumers like you and me have a beautiful and bountiful array of local produce options to choose from these days, whether it be at the farmers' market, farm stand, or even in the grocery store.

The University of Maine has supported and continues to advocate for an expansion of season extension farms, and the USDA's NRCS (Natural Resource Conservation Service) has enabled numerous growers in Maine and around the country to do the same through grant-funded, season extension infrastructure. From a macro perspective, the increase of season extension growing means improved state self-sufficiency - basically Maine is able to grow more of the food its residents eat.

Hussein, Holly, and Sarah Bostick install the high 

tunnel's front plastic (Spring '14)

Four Fresh Start farmers received a NRCS grant to build a high tunnel this year in order to expand the farm's ability to grow crops like peppers, basil, eggplants, and tomatoes for wholesale markets that include restaurants, specialty food buyers, summer camps, schools, and large food distributors.

The high tunnel has and will continue to enable these producers to sell to more markets, where food doesn't just need to taste farm fresh, but also needs to look beautiful enough to impress chefs, food service directors, and consumers specialty markets like Rosemont and Forage.

Hungarian hot wax (above) and
purple bell pepper (below)

Long-growing crops need hot weather and are often prone to blight and pest damage, (especially when farmers grow chemical free, as we do at Fresh Start Farms). But season extension is helping with this as well.

The high tunnel enables Fresh Start Farms to start growing tomatoes earlier in the season, as well as protect them from some of the issues that often plague those coming straight out of farmers' fields. This high tunnel is also what has allowed Habiba Noor to crank out some of the shiniest purple and green bell peppers, and spicy Hungarian hot wax peppers I have ever seen!

Just some food for thought - something to consider and appreciate when buying, ordering, or eating local food!

Speaking of eating local food, please join us for our final Twilight Dinner event of the summer THIS THURSDAY. Here are the full details:

Our final Twilight Dinner:
August 28th at 6:30pm - Twilight Dinner at Turkey Hill Farm in Cape Elizabeth, chef Christina Seeley with Emmet Helrich of Local 188 in Portland. Pairings by Bunker Brewing Company. BYOB optional. Sponsor: Maine Brew Bus - Click HERE for tickets!

Complete Twilight Dinner info. can be found at our website:http://cultivatingcommunity.org/calendar/twilight-dinners.html